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Almond Cloud Cookies Recipe

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This recipe for Almond Cloud Cookies is from Nos Recettes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounces almond paste
1 cup (198g) granulated sugar
¼ teaspoon salt
2 large egg whites, lightly beaten
¼ teaspoon almond extract
confectioners' sugar, for dusting
Directions:
Directions:
Preheat the oven to 325°F. Lightly grease two baking sheets, or line with parchment.

In the bowl of a stand mixer, blend the almond paste, sugar and salt until the mixture is uniformly crumbly. Add the egg whites one at a time, mixing to make a smooth paste. Stir in the almond extract. Scoop the dough by heaping tablespoons onto the prepared pans. Dust the cookies generously with confectioners’ sugar. Bake for 20 - 25 min., just until they’re brown around the edges. Remove from the oven and let cool on the pan on a rack.
Personal Notes:
Personal Notes:
From "King Arthur Baking Company"

 

 

 

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