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Rolled Sugar Cookies-Paint or Royal Icing Recipe

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This recipe for Rolled Sugar Cookies-Paint or Royal Icing is from Logan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
2 eggs
2 tsp vanilla
3 cups flour
1/2 tsp salt
1/2 tsp soda
Directions:
Directions:
Cream butter and sugar. Add eggs and vanilla. Mix well.
Sift together flour soda and salt. Add to creamed mixture.
Roll dough ¼" and use favorite cookie cutters.
Bake 350º for 8-10 minutes.
Personal Notes:
Personal Notes:
This was my Grandma Beske's (Great Grandma Donna's mom) recipe. We use to "paint" cookies every holiday using egg yolk thinned with a little water then tint with food coloring. Cookies are painted before they are baked.

I also use this recipe and frost with royal icing!

1 lb powdered sugar
¼ cup meringue powder
1 tsp vanilla or almond extract
water
Mix powdered sugar and meringue powder. Add water 1 Tbsp at a time until spreadable consistency for piping bag or squeeze bottle. Add extract and whip
until smooth.

 

 

 

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