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Grandma Harriet's Chocolate Crepes Recipe

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This recipe for Grandma Harriet's Chocolate Crepes is from The Hottel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of semisweet chocolate morsels
3 tsp. butter
4 eggs.
1/2 cup milk
1/2 cup water
1 tsp. vanilla
1 cup all-purpose flour
1 cup sifted powdered sugar
1 tsp salt
Directions:
Directions:
1. Melt chocolate and butter together over very low heat.
2. Remove from heat and cool slightly.
3. Combine eggs, milk, water, vanilla, and chocolate mixture in a mixing bowl.
4. Beat until combined.
5. Add flour, sugar, and salt.
6. Beat until smooth.
7. Refrigerate the batter for 1 hour.

8. Put mixture in a shallow, nonstick pan.
9. Use the electric crepe maker to dip into the pie pan to make thin crepes.
Number Of Servings:
Number Of Servings:
Yields 3 1/2 cups batter

 

 

 

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