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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate-Covered Oreo Cookie Cake Recipe

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This recipe for Chocolate-Covered Oreo Cookie Cake is from Dead Cookbook Society, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25-oz.) pkg. (2-layer size) devil's food chocolate cake mix
4 (1-oz.) squares Baker's Semi-Sweet Chocolate
¼ cup butter
1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
½ cup sugar
2 cups thawed Cool Whip Whipped Topping
12 Oreo Cookies, coarsely crushed
Directions:
Directions:
1. Heat oven to 350ºF.

2. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

3. Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in Cool Whip and crushed cookies.

4. Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

NOTES: This great-tasting cake looks like a giant Oreo cookie.
If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.
Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
Number Of Servings:
Number Of Servings:
Serves 16
Preparation Time:
Preparation Time:
PREP: 20 min. – TOTAL: 1 hr. 20 min.

 

 

 

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