Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Wafers Grandma Snedden Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Wafers Grandma Snedden is from The Shenosky Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
1/3 whipped cream (35% Butterfat)
2 cups flour
Measure flour by sifting.
Mix butter, cream, and flour thoroughly.
Chill 1 hour

Heat oven to 375 degrees. Roll dough 1/8 inch thick on lightly floured board. Cut into 1 ½ inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on ungreased baking sheet. Prick in 4 places with fork. Bake 7 to 9 minutes or until puffy. Put two cooled cookies together with filling. Makes 5 dozen.

Cream Butter Filling

Blend ¼ cup soft butter, ¾ cup sifted confectionaire sugar. 1 egg yoke and 1 tsp. vanilla. If desired tint pink or green.
Directions:
Directions:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!