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Cherry Chocolate Drop Cookies Recipe

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This recipe for Cherry Chocolate Drop Cookies is from The Gugliotti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup Butter
1 cup Sugar
2 Eggs
1 tsp Vanilla Extract
2 3/4 cups plus 2 TBSP Flour
1/2 tsp Baking Soda
1/4 tsp Salt
1/2 tsp Baking Powder
1 1/2 cups Confectioner's Sugar
1/2 cup Maraschino Cherries
2 pkgs. 3 oz. Cream Cheese, softened
1 1/2 cup Semi-Sweet Chocolate Chips
1/2 tsp Triple Sec
Directions:
Directions:
Cookies: Mix 1 cup butter and sugar. Add eggs and vanilla extract, then 2 3/4 cups flour, salt and baking powder and soda. Drop a teaspoon on ungreased baking sheet and press your thumbprint in the center of each cookie. Bake 8-10 minutes at 350º.
Filling: Mix 1 1/2 Confectioner's Sugar, cherries, 2 TBSP flour and cream cheese in food processor. Drop a teaspoon in the thumbprint. Topping: Melt chocolate chips and butter and then add Triple Sec. Roll out in wax paper and top each cookie.
Number Of Servings:
Number Of Servings:
50 Cookies

 

 

 

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