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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

HUSMANS POTAOT CHIP COOKIES Recipe

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This recipe for HUSMANS POTAOT CHIP COOKIES is from GRANDMA WIGHT Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 STICKS MARGARINE
1/2 C SUGAR
1/2 C CHOPPED PECANS
1/2 C CRUSHED POTATO CHIPS
1 t VANILLA
2 C FLOUR
Directions:
Directions:
CREAM MARGARINE & SUGAR
ADD NUTS, CHIPS & VANILLA.
STIR IN FLOUR.......WORK DOUGH WITH HANDS TO BLEND WELL
SHAPE INTO BALLS.
PUT ON UNGREASED COOKIE SHEET WELL APART
GENEROUSLY BUTTER BOTTOM OF GLASS, DIP IN SUGAR & PRESS BALLS FLAT

BAKE AT 350 FOR 12-15 MINUTES....DON'T LET THEM BROWN. JUST TURN GOLD
REMOVE FROM SHEET IMMEDIATELY
Personal Notes:
Personal Notes:
THIS RECIPE CAME FROM GENEVIEVE WELCH. HER HUSBAND, DICK, WAS A POTATO CHIP BROKER

 

 

 

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