Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma's White Fruit Cake Made Easy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's White Fruit Cake Made Easy is from Kirk's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
1/2 oz real vanilla extract
1/2 oz real lemon extract
1 cup golden raisins
1 cup pecans
2 cups candied pineapple
2 cups candied cherries
Directions:
Directions:
Prepare the cake mix according to directions on the box. Add all other ingredients and mix well. Pour mixture into a greased and flowered bunt pan 1/2 full. Cook at 325 for 50 minutes or until cake shrinks from the side of the pan. Cool cake on a cake rack. When cool, wrap the cake in rum soaked cheese cloth. Then wrap in saran wrap and then tin foil and place in an air-tight container and store in refrigerator for at least 1 week before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!