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Cookies: Swedish Cream Wafers Recipe

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This recipe for Cookies: Swedish Cream Wafers is from Perroots Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wafers:
1 C butter
⅓ C whipping cream
2 C flour
Sugar - for sprinkling
Filling:
¼ C butter, room temperature
¾ + powdered sugar
1 tsp vanilla
food coloring of choice
Directions:
Directions:
1. Mix all wafer ingredients, then cover and chill.
2. Heat oven to 375ºF.
3. Roll ⅓ of dough at a time to approximately ⅛ inch thick and cut in 1½ inch rounds. . Place on ungraded cookie sheet. Sprinkle with sugar and use a fork to pierce wafer 2-3 times. Bake for 7 to 9 minutes - just until starting to brown on edge bottom.
4. Cream filling ingredients and add food coloring. May add a few drops of hot water and additional powdered sugar if desired.
5. When cooled, ice wafer and add top for a delicate "sandwich" cookie.
Number Of Servings:
Number Of Servings:
24 +
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This is a delicate cookie that is a favorite for holidays and weddings. Freezes well.

 

 

 

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