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Italian Ricotta Cookies Recipe

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This recipe for Italian Ricotta Cookies is from The Jord & Maddi Aussie Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of sugar
1 cup butter, softened
1 pound ricotta cheese
2 tbsp. vanilla extract
2 large eggs
4 cups all purpose flour
1 tbsp. baking powder
1 tsp salt

For icing:
2 cups powered sugar
3 tbsp whole milk
Christmas sprinkles for decorating
Directions:
Directions:
Preheat oven to 350º

In a large kitchen aid mixer beat sugar and butter until blended at low speed.

Increase speed to high, beat until light and fluffy, about 5 min.

At medium speed, beat in ricotta, vanilla, and eggs until well combined.

Reduce speed to low, add flour, baking powder, and salt, beat until dough forms.

Drop balls by level tspns, about 2" apart, onto ungreased cookie sheet.
Bake for 15 minutes until lightly golden. (Cookies will be soft).

Bake all of your cookies.

Icing
In a small bowl, stir powdered sugar and milk until smooth, spread icing onto cookies.
Decorate with christmas sprikles.
Set cookies aside and allow icing to dry completely.

 

 

 

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