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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Levain Bakery Chocolate Chip Crush Cookies Recipe

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This recipe for Levain Bakery Chocolate Chip Crush Cookies is from Cooking with Critical Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cold butter cut into small cubes
1 cup brown Sugar
½ cup sugar
2 eggs
1 ½ cups cake flour*
1 ½ cups flour
1 tsp cornstarch
¾ tsp baking soda
¾ tsp salt
2 cups chocolate chips
2 cups walnuts, roughly chopped
Directions:
Directions:
Preheat oven to 410ºF.
In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
Add eggs, one at a time, mixing well after each one.
Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing. Stir in chocolate chips and walnuts.
Separate dough into large balls and place on lightly colored cookie sheet. They are bigger than you think! You will fit 4 cookies on one large cookie sheet. The dough makes 8 extra large cookies.
Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set.
Number Of Servings:
Number Of Servings:
8 XL cookies
Preparation Time:
Preparation Time:
22 minutes

 

 

 

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