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Pumpkin Cookies with Caramel Frosting Recipe Recipe

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This recipe for Pumpkin Cookies with Caramel Frosting Recipe is from JoLene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Cookies
1 cup butter softened
½ cup sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla
1 cup pumpkin puree
1 teaspoon baking soda
1 Tablespoon cinnamon
½ teaspoon cloves
½ teaspoon nutmeg
½ teaspoon ginger
½ teaspoon salt
2 cups flour
Frosting
3 Tablespoons butter
¼ cup heavy cream
½ cup brown sugar
1 teaspoon vanilla
1 cup powdered sugar
Directions:
Directions:

Preheat oven to 350 degrees.
In a large bowl, cream together butter and sugars. Add eggs and vanilla and mix well. Stir in pumpkin.
In a medium bowl, sift together the baking soda, cinnamon, cloves, nutmeg, ginger, salt and flour.
Add to pumpkin mixture and mix well.
Drop by heaping tablespoons onto a lightly greased cookie sheet. Bake for 10-12 minutes.
Frosting
In a medium saucepan, combine butter, cream, and brown sugar over medium heat.
Cook, stirring occasionally, until mixture just begins to boil; remove from heat and stir in vanilla.
Cool then stir in powdered sugar. Add in more powdered sugar if your frosting is too runny.
Spread frosting over cooled cookies.
Notes
These cookies can be stored in the fridge.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
Prep Time 20 mins Cook Time 10 mins Total Time 30 mins
Personal Notes:
Personal Notes:
329k cal per serving

 

 

 

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