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Coconut Toffee Chocolate Chip Cookie Bars Recipe

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This recipe for Coconut Toffee Chocolate Chip Cookie Bars is from Cooking with the Campbells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c flour
1 c oats
2 c flaked coconut
1/2 t salt
3/4 c brown sugar
1 c butter, softened
1 egg lightly beaten
12 oz. semi sweet chips

Filling:
14 oz sweetened condensed milk
1/4 c Karo Light Corn Syrup
8 oz. toffee bits
Directions:
Directions:
Preheat oven to 350º

Crust:

Combine flour, oats, coconut, brown sugar in large bowl.
Add butter and continue mixing until a crumbly dough forms. Add egg and continue mixing well. Stir in chocolate chips.
Reserve 1 1/2 c dough for topping. Press remaining dough into bottom of lightly greased 13 x 9 inch pan.
Bake 10 minutes

Filling:
Combine sweetened condensed milk and corn syrup in small bowl and mix until combined.
Pour evenly over hot crust.
Sprinkle with toffee bits
Top evenly with reserved crust mixture.
Bake 25 minutes until golden brown. Cool and cut into bars.
Number Of Servings:
Number Of Servings:
24 bars
Preparation Time:
Preparation Time:
5 minutes prep, 30 minutes cook time

 

 

 

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