Shortbread Toffee Cookie Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust:
3/4 cup butter, room temperature
3/4 cup light brown sugar
1 1/2 cups flour
Filling:
1 cup sweetened condensed milk
2 T butter
Topping:
2 cups milk chocolate chips
1 1/2 cups Toffee bits
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Directions: |
Directions:Preheat oven to 350.
Line a 9x13 pan with parchment paper or spray.
Crust:
Beat butter and sugar together until combined. Mix in flour. Mixture will be slightly dry. Press into prepared pan. Bake for 15 minutes until lightly golden. Remove from oven and allow to cool slightly.
Filling:
In a small saucepan, heat sweetened condensed milk and butter together until butter is smooth. Pour over shortbread crust and bake 12-15 minutes until filling is bubbly and browned. It will almost take on a light caramel appearance. Remove from oven.
Topping:
Immediately sprinkle milk chocolate chips on top of filling when it comes out of the oven. Place back in oven 2 minutes until chips are shiny and soft. Carefully spread the chips over the filling with an off-set spatula. Sprinkle with toffee bits, pressing into chocolate.
Allow to cool completely before cutting into squares. |
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Personal
Notes: |
Personal
Notes: Can use microwave to make filling.
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