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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Grandma's Meatballs Recipe

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This recipe for Grandma's Meatballs is from Cedar Heights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of hamburger
3 slices of bread (cubed up, soak in 1 C. of milk)
1 egg
1/4 C. chopped onion
1 1/2 tsp salt
1/4 tsp sage,
1/4 tsp garlic powder
1/4 tsp celery salt
1/4 tsp pepper
1 tbsp Worcestershire sauce.
Mix all together except for bread and milk mixture. Shape into 18-24 meatballs and put in 9×13 baking dish.

Sauce for topping: 1 C. ketchup
1/2 C. brown sugar
1/4 C. brown vinegar.
Mix and pour over meatballs.

Directions:
Directions:
Bake 30 mins. covered at 350 deg. then 30 mins. uncovered.

Preparation Time:
Preparation Time:
15-20 mins.
Personal Notes:
Personal Notes:
These are the best meatballs I have ever tasted! This was truly my Grandma's recipe, a favorite that everyone wanted at every family gathering. I hope you all enjoy!

 

 

 

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