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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Snickerdoodle Cookie Recipe

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This recipe for Snickerdoodle Cookie is from Cedar Heights Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
⅔ cup shortening
2 cup granulated sugar
4 eggs
6 cups flour
4 tsp cream of tartar
¼ tsp baking soda
¾ tsp salt
⅓ cup granulated sugar
1 Tbsp cinnamon
Directions:
Directions:
Cream margarine, shortening, and 2 cups of sugar until light and fluffy. Add eggs and mix well. Combine flour, cream of tartar, baking soda, and salt gradually to creamed mixture. In a small bowl, combine remaining sugar and cinnamon. Form 1½ inch dough balls; roll in cinnamon/sugar mixture and place on ungreased cookie sheet 2" apart. Flatten the dough balls to a thickness of ½ inch. Bake a 350ºF for 8-10 minutes. Makes 5-6 dozen cookies.
Number Of Servings:
Number Of Servings:
5-6 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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