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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lays Potato Chip Cookies Recipe

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This recipe for Lays Potato Chip Cookies is from Quaker Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Made with Lays Potato Chips
Ingredients:  
Ingredients:  
1 lb. butter, room temperature or softened
1 C sugar
2 tsp vanilla
3½ C all purpose flour
2 C Lays potato chips
Powdered sugar for dusting the cookies with
Directions:
Directions:
Preheat oven to 325º. Place chips in a Ziploc bag and lightly crush with the palm of your hand. Add all ingredients except the powdered sugar to a mixing bowl and combine by hand. Once mixed together well form into 1 inch balls. Make a slight dent in the middle of each ball with your finger. Place on an ungreased cookie sheet for 15-20 minutes until edges are golden. Cool slightly and then move to a cooling rack. Once cool sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
3 dozen cookies
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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