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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Smithey's Taco Soup Recipe

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This recipe for Grandma Smithey's Taco Soup is from Eagles' Hometown Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can chicken broth
1 Ib. ground beef (season with garlic & onion salt)
1 Can chili beans
1 Can pinto beans
1 Can cream corn
1 Can whole kernel corn
1 Can stewed tomatoes
1 Can Rotel
(Do not drain anything)
1 pkg hidden valley Ranch
1 pkg Taco Soup Mix
Directions:
Directions:
Mix all together & cook about 20 minutes.

Eat with sour cream and corn chips.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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