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Cut-Out Butter Cookies Recipe

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This recipe for Cut-Out Butter Cookies is from All Together Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter, softened
1 C sugar
¼ C milk
1 large egg
1 t vanilla extract
3 C all-purpose flour
½ t baking powder
Directions:
Directions:
Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk, egg and vanilla. Continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed. Cover; refrigerate1 hour or until firm.
Preheat oven to 375º.
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to ⅛-inch thickness. Cut with assorted 2-inch cookie cutters. Place 1-inch apart onto ungreased cookie sheets. Bake 5-7 minutes or until edges are lightly browned. Cool completely.
Frost and decorate cooled cookies as desired.
Personal Notes:
Personal Notes:
Roll dough to ⅛-inch thickness. Cut with 3-inch cookie cutters. Bake as directed above. 2½ dozen.

 

 

 

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