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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Raspberry Thumbprint Cookies Recipe

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This recipe for Raspberry Thumbprint Cookies is from Walther Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2/3 cup granulated sugar
½ tsp vanilla extract
2 cups all-purpose flour
½ cup raspberry jam
Directions:
Directions:
Preheat oven to 350ºF.
Line a baking sheet with parchment paper.
In a bowl, cream the butter with sugar.
Add the vanilla extract and beat to combine.
Add the flour and mix to combine.
Roll the dough into 1 ½ inch balls, and place on the prepared baking sheet.
Use your thumb to press into the center of each cookie, creating a well for the jam.
Use a teaspoon to drop a dollop of jam into the center of each cookie.
Bake in preheated oven for 14-18 minutes or until lightly golden.
Remove from the oven and allow to cool completely before serving.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Keep in airtight container in the fridge for up to 4 days.

 

 

 

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