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Frosted Pineapple Cookies Recipe

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This recipe for Frosted Pineapple Cookies is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-ounce) can crushed pineapple
1/2 cup shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups confectioners' sugar
Directions:
Directions:
Drain pineapple, reserving 3 tablespoons juice. Set pineapple aside set juice aside for frosting. In a mixing bowl, cream shortening and brown sugar. Add egg mix well. Add pineapple and vanilla mix well. Combine flour, baking powder, baking soda and salt stir into the creamed mixture. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 17-20 minutes or until golden. Immediately remove from baking sheets to cool on wire racks. For frosting, in a small bowl, combine confectioners' sugar with enough of the reserved pineapple juice to achieve a smooth spreading consistency. Frost cooled cookies.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
These are the best pineapple cookies--sweet and moist with real tropical flavor. Because they are unique and look so pretty, these cookies are a hit whenever I serve them. People can't seem to eat just one!

 

 

 

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