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Cannon’s Cookies Recipe

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This recipe for Cannon’s Cookies is from Colotta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt

Then in a different bowl add :
2 sticks unsalted butter, room temp
3/4 granulated sugar
3/4 brown sugar
1 teaspoon vanilla extract
2 eggs
1 bag chocolate chips
Directions:
Directions:
Preheat oven to 375.
Mix in a medium size bowl dry ingredients flour, baking soda,
1 teaspoon salt. mix and stop when it is well combined.
Then in a different bowl add 2 sticks unsalted butter room temp, 3/4 granulated sugar, 3/4 brown sugar and 1 teaspoon vanilla extract.
Mix that together slowly and add 2 eggs while mixing Butter mixture.
Then add 1/3 dry mixture to wet mix until combined, then add another 1/3, mix and add last of dry mix. Once it's mixed well, I add a whole bag of chocolate chips.
Put on tin foil or non-stick tray and place in oven for 9 to 10 minutes or until golden brown.
Let cool and enjoy!

 

 

 

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