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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mary Pickford Cookies Recipe

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This recipe for Mary Pickford Cookies is from Bonnie’s Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup Crisco shortening
1 tsp. soda
3 eggs
4 cups flour
½ tsp. salt
¾ tsp. cinnamon
Filling:
1 pkg. (8 oz.) dates
½ cup sugar
½ cup water
½ cup nutmeats
Directions:
Directions:
Cream together sugar and shortening - add eggs, mix well. Add dry ingredients, mix. In saucepan- Cook dates, sugar and water until thick. Add nutmeats. Roll out batter to ⅛" thick. Spread on filling and roll up. Cool 2 hours or overnight in refrigerator. Slice (looks like pinwheels). Bake in 375º hot oven for 10-12 minutes.
Personal Notes:
Personal Notes:
Janice: Just for information -Mary Pickford was an actress.

 

 

 

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