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Levain Dark Chocolate Peanut Butter Chip Cookies Recipe

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This recipe for Levain Dark Chocolate Peanut Butter Chip Cookies is from The Medvene Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Cold Butter
1 cup Brown Sugar
½ cup Granulated Sugar
2 Eggs
½ cup Dark Baking Cocoa
1 cup Cake Flour
1 teaspoon Cornstarch
¾ teaspoon Baking Soda
½ teaspoon Salt
1 ⅓ cup Peanut Butter Chips
Directions:
Directions:
Preheat oven to 410 degrees.
In a large bowl, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs one at a time, mixing well after each addition.
Add cocoa, cake flour, all-purpose flour, corn-starch, baking soda, and salt and stir until combined. Star in peanut butter chips (or can substitute chocolate chips).
Chill dough for 10 minutes.
Separate dough into large balls and place on lightly colored cookie sheet. Lightly press on top of dough to smooth out. They are bigger than you think! You will fit 4 cookies on one large cookie sheet. The dough makes 8 extra large cookies.
Bake for 8-11 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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