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2-Ingredient Thin Mint Cookies Recipe

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This recipe for 2-Ingredient Thin Mint Cookies is from ERG Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
56 Andes Mints
28 Ritz Crackers
Directions:
Directions:
Line a baking sheet with wax or parchment paper.

Place unwrapped mints in a microwave-safe bowl. Melt for 15 seconds, stir, and repeat until smooth. Dip crackers into melted mints using a fork to coat and shake off excess. Place on the baking sheet to harden.

Preference: store in the refrigerator for cold cookies.
Number Of Servings:
Number Of Servings:
28
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My family loves thin mint cookies! The buttery goodness found in Ritz pairs well with the creaminess of Andes, making this "cookie" a hit!

 

 

 

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