Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brickle Drop Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brickle Drop Cookies is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter (softened)
1 cup Sugar
1 cup Brown Sugar
1 tsp Vanilla
1/2 tsp Salt
3 Eggs
3 1/2 cups Flour
2 tsp Baking Soda
2 tsp Cream of Tarter
1 pkg Heath Toffee Bits
Directions:
Directions:
Heat oven to 350 degrees. Lightly grease cookie sheet. Beat butter, sugars, vanilla, and salt together. Add egg and beat well. Stir together flour, baking soda, and cream of tarter. Add to butter mixture, beating until blended. Stir in toffee bits. Bake 8-10 minutes. Cool slightly and remove from pan to cooling rack.
Personal Notes:
Personal Notes:
Aunt LeAnn loves these cookies (NOT!!!)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!