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Granny Mabe'ls Best Bar Cookies Recipe

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This recipe for Granny Mabe'ls Best Bar Cookies is from Toni's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
2 c all-purpose flour
2 c rolled oats
1 1/2 c brown sugar
1/2 teaspoon salt
1 tsp baking soda
1 1/2 c butter, melted
2 c semisweet chocolate chips
1 (12 ounces) jar carmel ice cream topping
6 Tbsp all-purpose flour
Directions:
Directions:
Step 1: Preheat oven to 350 D. Grease a 9*13 inch pan

Step 2: In a large bowl, stir together 2 c flour, oats, brown sugar, salt and baking soda. Mix in melted butter until evenly distributed. Press half of the mixture into the bottom of the prepared pan

Step 3: Bake for 10m in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. Let stand. In a small bowl, mix the caramel topping with the remaining flour; drizzle evenly over the chocolate chips. Sprinkle the remaining crust mixture evenly over the caramel layer and press down lightly.

Step 4: Bake for 15 more minutes in the preheated oven. Allow to cool completely before cutting into squares.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25m and cook time 25m

 

 

 

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