Apple Pie by Grandma Ople Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: - 1 recipe pastry for a 9-inch double crust pie
- ½ cup unsalted butter
- 3 tbsp all-purpose flour
- ¼ cup water
- ½ cup white sugar
- 8 granny Smith apples, peeled, cored & sliced. (I used 7 & it was perfect the amount)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- dash of nutmeg
- egg white
- ½ cup brown sugar
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Directions: |
Directions: **READ NOTES!!**
1.) Preheat oven to 425ºF.
- Melt the butter in a saucepan.
- Stir in the flour to form a paste.
- Add the water , white sugar, brown
sugar & spices and bring to a boil.
- Reduce the temperature & let
simmer for 5 minutes, then add in
the vanilla.
2.) Place bottom crust in your pan.
- Brush bottom of the crust with egg
whites to keep it from getting soggy.
- Fill with apples, mounded slightly.
- Cover with lattice work crust.
- Lightly brush egg whites over lattice
& sprinkle cinnamon sugar on top
- Gently pour the sugar & butter liquid
over the crust. Pour slowly so that it
does not run off.
3.) Bake for 15 minutes in the
preheated oven.
- Reduce the temperature to 350ºF &
continue baking for 35 to 45
minutes, or until apples are soft. (45
minutes was good for me) |
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Personal
Notes: |
Personal
Notes: * Have the bottom crust ready & in the
dish before starting on the liquid.
- Do the top lattice crust & put it in the
fridge until you're ready to use it.
* Mix half of the liquid in with the apples
For a video visit:
www.allrecipes.com
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