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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oatmeal Refr. Cookies Recipe

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This recipe for Oatmeal Refr. Cookies is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs, well beaten
1 tsp. vanilla
1 ½ cups flour
1 tsp. salt
1 tsp. baking soda
3 cups quick oatmeal
½ cups walnuts
Directions:
Directions:
Mix and roll into rolls 1 ½-2 inches. Using floured wax paper to shape roll. Refrigerate or freeze. Slice and fill one slice on bottom and on top. Sprinkle with sugar. Bake at 350° F for 8-10 minutes.

Filling for double batch

1 ½ cup raisins
1 cup dates
1 cup sugar
1 cup water
2 Tbsp. cornstarch
1 Tsp. or 1 Tbsp. lemon juice

Cook raisins, dates, sugar, water and cornstarch until thick. Add lemon juice.

 

 

 

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