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Keto Cookie Dough Fat Bombs Recipe

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This recipe for Keto Cookie Dough Fat Bombs is from Food Sensitivity Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) Package Cream Cheese, Softened
6 tbsp. Peanut Butter
3 tbsp. Butter, Softened
1 tsp. Vanilla
1/3 c. Coconut Sugar
1/3 c. Chocolate Chips

Directions:
Directions:
1. In a large bowl, place all ingredients except chocolate chips and use an electric mixer to cream everything together.

2. Fold in the chocolate chips.

3. Scoop the dough onto a parchment paper-lined cookie sheet or container making sure that the tray/container can fit in the freezer.

4. Freeze for 1 hour then store in ziplock bags in freezer.

Number Of Servings:
Number Of Servings:
20 Balls
Preparation Time:
Preparation Time:
1 Hour and 10 Minutes

 

 

 

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