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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Protein Chocolate Chip Cookies Recipe

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This recipe for Protein Chocolate Chip Cookies is from Food Sensitivity Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. Butter, Softened
1/3 c. Coconut Sugar
1 Egg
1 tsp. Vanilla Extract
1/2 c. Almond Flour/Cassava Flour
1/4 c. Vanilla Protein Powder
1/2 tsp. Baking Soda
1/4 tsp. Salt
1/4. c. Chocolate Chips
Directions:
Directions:
1. Preheat oven to 350º F and line baking sheets with parchment paper.

2. In a medium bowl, combine butter and coconut sugar, mixing well. Add in egg and vanilla and mix to combine

3. Add in flour, protein powder, baking soda, and salt mixing until fully combined. Fold in chocolate chips.

4. Scoop cookie dough onto baking sheet. Bake for 10-12 minutes.

5. Remove cookies from oven and cool on baking sheet for 5 minutes, then transfer to a wire rack.
Number Of Servings:
Number Of Servings:
12-14 Cookies
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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