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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana Breakfast Cookies with Chocolate Chips Recipe

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This recipe for Banana Breakfast Cookies with Chocolate Chips is from Food Sensitivity Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Banana, Mashed
1 Egg
1 c. Almond/Cassava Flour
1/4 tsp. Vanilla Extract
1 tsp. Baking Powder
1/4 tsp. Salt
3/4 c. Plain Greek Yogurt
1/2 c. Chocolate Chips
Directions:
Directions:
1. Preheat oven to 400º F and line a cookie sheet with parchment paper.

2. In a large bowl, mash banana and yogurt mixing well.

3. Whisk egg and add to liquid ingredients. Fold in dry ingredients (everything but the chocolate chips) and mix well.

4. Add in chocolate chips and mix until evening distributed.

5. Scoop dough by the tablespoon onto lined cookie sheets and bake for 15-18 minutes until edges are light brown.

6. Serve warm or cooled keeping leftovers in the fridge.
Number Of Servings:
Number Of Servings:
18 Cookies
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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