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Red Velvet Crinkle Cookies Recipe

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This recipe for Red Velvet Crinkle Cookies is from Kimmy's Cookbook 2022, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
2 TBSP unsweetened cocoa powder
1 1/4 tsp baking powder
1/4 tsp. baking soda
1/2 tsp. kosher salt
1/2 c. Butter or margarine
3/4 c. granulated sugar
2 large eggs
2 tsp pure vanilla extract
1 TBSP red food coloring
1/4 c. powdered sugar
Directions:
Directions:
Preheat oven to 325° and line 2 baking sheets with parchment. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another large bowl using a mixer, beat butter and sugar together until light and fluffy. Add eggs, one at a time and beat after each addition, then add vanilla and red food coloring. Add dry ingredients and mix until just combined.
Roll about 1 TBLSP dough into a ball, then roll ball in powdered sugar. Repeat with remaining dough then reroll each ball in powdered sugar again.
Arrange balls about 1" apart on prepared baking sheets and bake until cookies have flattened and set in the middle, 10 to 12 mins. Let cool on trays 5 mins, then transfer to wire rack to let cool completely.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
35 mins
Personal Notes:
Personal Notes:
Some gel food colorings have more pigment, so it's safe to start with about half of what the recipe calls for and work up.

 

 

 

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