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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Woolverton Belgian Chocolate Chip Cookies Recipe

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This recipe for Woolverton Belgian Chocolate Chip Cookies is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter
½ cup brown sugar
½ cup regular sugar
2 eggs
1 tbsp. light corn syrup
1 tsp. vanilla
2¼ cups flour
1 tsp. baking soda
½ tsp. salt
½ cup oatmeal, quick style
1 cup chopped bittersweet Belgian type chocolate
1 cup semisweet chocolate chips
½ cup chopped walnuts
Directions:
Directions:
Preheat oven to 375º.
Cream butter with sugar in a mixer.
Add eggs, vanilla and corn syrup.
Mix flour, salt, baking soda and oatmeal.
Slowly mix dry flour mixture into butter mixture.
Add chocolate and nuts.
Plop big tablespoons of batter onto a cookie sheet.
Cook about 10 minutes, may be a little soft.
Let cookies set for a few minutes then carefully move to a cooling rack.
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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