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Filled Mocha Thumbprints Cookie Recipe

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This recipe for Filled Mocha Thumbprints Cookie is from The Benigni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can ready to spread chocolate mocha frosting
2 cups graham cracker crumbs
1/4 cup margarine or butter, softened
1 cup ground nuts
1 1/2 oz of cream cheese, softened

Directions:
Directions:
Reserve 1/4 cup frosting. In large bowl, combine remaining frosting, graham cracker crumbs, and margarine, blend well. Shape mixture into 1-inch balls and immediately roll each ball into ground nuts. With finger, make and imprint in the center of each ball. Place in a single layer in a 13x9 inch pan.

In a small bowl, blend 1/4 cup reserved frosting and cream cheese until smooth. Spoon 1/4 tsp of cream cheese mixture into center of each cookie. Store in refrigerator.

Number Of Servings:
Number Of Servings:
3 - 4 dozen cookies

 

 

 

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