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Rolo stuffed Peanut butter Cookies Recipe

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This recipe for Rolo stuffed Peanut butter Cookies is from The Bladzinski-Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(24 ounces) 3 cups Creamy peanut butter. (490 grams) 3 1/2 cups Flour.
4 Eggs. (12 grams) 2 teaspoons Baking soda. ( 12 grams) 2 teaspoons Baking Powder.
2 tablespoons Vanilla. (100 grams) 1 Cup Granulated Sugar. 84 miniature Roll unwrapped candies. (200 grams) 2 cups Dark Brown Sugar. (40 grams) 1/3 Cup Milk.
(12 grams). 2 teaspoons ground cinnamon. 4 sticks = 1 pound Softened Salted Butter
Directions:
Directions:
Heat oven to 375 degrees and line baking sheets with parchment paper.
In a stand mixer fitted with paddle attachment cream together Peanut butter , Butter and sugars.
Until light and fluffy then add milk , vanilla and eggs until smooth.
Then in a separate bowl whisk together cinnamon , Flour , baking soda, and Baking powder.
Then mix all the dry mixture into the wet mixture and mix until combined.
Then chill dough into the fridge for 1 hour and scoop 3 tablespoon size Balls and put 2 Rolls inside.
the ball of dough and make a criss cross pattern with a fork on the top of the cookie before baking.
Bake for 7 to 10 minutes

 

 

 

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