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Sugar Cookies - No Roll Recipe

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This recipe for Sugar Cookies - No Roll is from The O'Day Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Version 1:
1 c. sugar
1 c. powdered sugar
1 c. margarine
1 c. oil
1 tsp. vanilla
2 eggs
4 1/2 c. flour
1 tsp. soda
1 tsp. cream of tartar
1 tsp. salt


Version 2:
1/2 c. butter
1 c. sugar
1 egg
1/2 tsp. vanilla
1/2 tsp. salt
2 tsp. baking powder
2 Tbsp. milk
2 c. flour

Glaze: 3/4 c. powdered sugar, 3-4 tsp. water and food coloring
Directions:
Directions:
Version 1:
Oven to 375º
Mix wet ingredients until well blended. Mix dry ingredients together and mix in with wet mixture. Cover and refrigerate 2 hours. Please on ungreased baking sheets. Flatten with glass and sprinkle with sugar. Bake 5-8 minutes just until set - not browned.


Version 2:
Cream butter and sugar. Blend in egg and vanilla. Sift dry ingredients together and add milk. Mix well.

Chill for 1 hour and make balls - roll in powdered sugar and bake at 375º for 5-8 minutes. Brush warm cookies with glaze.

 

 

 

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