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Grandma's Turkey Soup Broth Recipe

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This recipe for Grandma's Turkey Soup Broth is from Peknik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey Bones from Roast including any skin and juices left
1 - 2 onions (Peeled & Quartered)
2 Stalks Celery (Cut each in half)
Water to cover bones
Directions:
Directions:
Add all ingredients to a large stock pot. Cover with water (about 1-2 inches above bones)

Bring to a boil and then reduce heat to low to simmer for 4 hours

Place a strainer over a large bowl or other container to separate broth from bones and vegtables. Discard the bones and vegetables to compost.

Broth is now ready for fresh noodles.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
4.5 hours
Personal Notes:
Personal Notes:
This is a universal family favourite from the wonderful smell that would fill the kitchen to the homemade noodles!

 

 

 

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