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Connie’s Ginger Crackle Cookies Recipe

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This recipe for Connie’s Ginger Crackle Cookies is from The Marks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup shortening( no substitutions)
1 cup white sugar
1 egg
1/4 molasses
2 cups flour
2 tsp baking sofa
1/4 tsp salt
2 tsp ginger
1 tsp cinnamon
1 tsp cloves
White sugar to roll cookies in before baking
Directions:
Directions:
Cream shortening and sugar. Beat in egg and molasses. Combine dry ingredient and blend in. Shape into 1 inch balls. Roll in white sugar. Place 2 inches apart on slightly greased baking sheets. Bake in 350° oven for 8 to 10 minutes. Do not over bake! Cookies should be slightly soft when remove from the oven and you know they are done when you see slight cracks in the top of the cookie
Number Of Servings:
Number Of Servings:
3 1/2 dozen
Personal Notes:
Personal Notes:
I am not fond of a ginger snap or even a gingerbread man cookie but I do like a good ginger cookie and this one is my all-time favourite. It’s crispy on the outside and slightly soft in the middle making it chewy. You get quite a bit out of a batch so it’s definitely a must for me when I’m making up Christmas platters or giving away Christmas baking to family and friends.

 

 

 

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