Grandma's Biscuits Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 c. sifted all-purpose flour 2 T. double acting baking powder 2 tsp. sugar ½ tsp. salt ½ tsp. cream of tartar ½ c. shortening ¾ to 1 c. milk

Directions:	Directions: Sift dry ingredients into bowl. Cut in shortening until like coarse crumbs. Make a well, add milk all at once. Stir quickly with fork till just mixed. Do not over mix. Turn onto lightly floured surface. Dough should be soft. Knead gently about 10 strokes. Roll or pat dough to ½ to ¾ inch thick. Dip 2 ½ inch biscuit cutter into flour; cut dough straight down. Bake on ungreased baking sheet in very hot oven (450º) for 10 to 12 minutes.

Number Of Servings:	Number Of Servings: 14 to 16 biscuits
Personal Notes:	Personal Notes: Alice Radcliffe Greene won first place at the Idaho State fair doing a 4-H demonstration with Grandmother’s biscuits when she was 10 years old. The recipe came from Lillian's mother, Marie Feucht.

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Grandma's Biscuits Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: