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Chocolate Chip, Peanut Butter and Banana Cookies Recipe

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This recipe for Chocolate Chip, Peanut Butter and Banana Cookies is from Deb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup Peanut Butter
1/4 cup granulated sugar
1/2 cup (packed) brown sugar
1/2 cup unsalted butter (room temperature)
1 large egg
1 1/2 tsp vanilla extract
1/3 cup flour
1 tsp kosher salt
1/2 tsp baking powder
1/4 tsp baking soda
1/2 cup roasted peanuts, chopped, plus more for topping
1/3 cup dried banana chips, chopped
1/3 cup chocolate chips , plus more for topping

Directions:
Directions:
1. Preheat oven to 375º. Grease 2 large baking sheets with cooking spray or line with parchment paper.
2. Beat together peanut butter, granulated sugar, brown sugar, and butter in a large bowl with an electric mixer on medium-high speed until smooth, about 3 minutes. Add egg and vanilla beat on medium until combined, about 1 minute. Add flour, salt, baking powder and baking soda; beat on low just until incorporated 30 seconds.
3. Scoop 1/3 cup mounds of dough onto baking sheets 3 inches apart. Pat down tops slightly to create 2-inch disks; top with extra peanuts and chocolate chips.
4. Bake until edges are golden, but centers are still soft. 10 - 11 minutes. Cool on baking sheets 10 minutes; remove to a wire rack to cool completely. Store in an airtight container at room temperature for up to 1 week.

Number Of Servings:
Number Of Servings:
12

 

 

 

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