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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apricot Cookies Recipe

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This recipe for Apricot Cookies is from Dell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. sugar
1 egg unbeaten
¼ tsp. salt
2 tsp. vanilla
⅔ c. flour
½ tsp. baking powder
Directions:
Directions:
Mix dough - chill - roll out and cut not too thin.

Punch small indentation on top of each cookie and put in a small dab of apricot jam.

(No baking instructions given)
Personal Notes:
Personal Notes:
Heidi Hastings remembers being served these cookies after breakfast at Nettie and Severt Johnson's farm in the 1960's when she visited there as a child. Grandma Bieler (Ellen Dell Bieler), Jean and Bob Hastings, Heidi and Tom, and Heather visited the Johnson farm for several summers.

 

 

 

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