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GRAMMY'S BANANA BREAD Recipe

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This recipe for GRAMMY'S BANANA BREAD is from "Connecting generations" cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick soft butter
1 cup sugar
2 eggs
3 overripe bananas
⅔ cup water and 1 tsp baking soda
2 cups flour and 1 tsp baking powder
Directions:
Directions:
Mix butter and sugar
Add eggs
Add bananas until smooth
Mix in water and baking soda
Mix in flour and baking powder
Pour into loaf pan well greased at 350º for 1 hour
Check with long stick to make sure it is done (no batter will be on stick)
Personal Notes:
Personal Notes:
This is my FIRST recipe as a bride in 1954. It was in a cookbook of a friend. All recipes in her cookbook were her mothers, many of which were original.
I have made 100's of loaves as my six grandchildren loved the bread. All are now college graduates. When in college they received many loaves by mail.
We all like it with lots of butter warm from the oven!

NOTE: best to peel the bananas and put them in the freezer the morning of baking. Thaw and put in ALL the juice of the bananas.

 

 

 

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