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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Reinhardt's Crispy Sugar Cookies Recipe

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This recipe for Grandma Reinhardt's Crispy Sugar Cookies is from The Fernwood Montessori School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup white sugar
1 cup powdered sugar
1 cup salad oil
2 eggs
4 to 4 ½ cups flour
1 tsp. cream of tartar
1 tsp. baking soda
1 tsp. salt
Almond, vanilla, or lemon flavoring to taste
Directions:
Directions:
Cream butter, sugars, and oil.
Add eggs.
Mix in dry ingredients and flavoring.
Roll into balls and press with a glass dipped in sugar.
Bake at 375º for 10-12 minutes.

 

 

 

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