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Taku Ginger Cookies Recipe

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This recipe for Taku Ginger Cookies is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 ¾ cup granulated sugar
¾ cup brown sugar
1 egg
⅓ cup molasses
2 ¾ cups all-purpose flour
1 ¼ teaspoon baking soda
1 tablespoon cinnamon
1 tablespoon + 2 teaspoons powdered ginger (if using fresh ginger, you may want to use less)
1 teaspoon cloves
2 teaspoons nutmeg
½ teaspoon salt
raw sugar
Directions:
Directions:
Space oven racks evenly. Preheat the oven to 350º. Cream butter and sugars together until fluffy, add egg and molasses. Combine dry ingredients, and add to the wet ingredients until just blended. Using a small ice cream or cookie scoop, form walnut-sized dough balls. Dip the cookie balls into the raw sugar. Place on an ungreased baking sheet with sugar side up. Bake 10 to 12 minutes for softer cookies, longer for crispier cookies. Cookies will crack on top. Excellent served warm.

 

 

 

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