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Butterscotch Sea Salt Pretzel Cookies Recipe

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This recipe for Butterscotch Sea Salt Pretzel Cookies is from The Genevieve Didion Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter
1 1/4 cup Brown Sugar
1/4 cup Sugar
1 Egg
1 Egg Yolk
1 Tablespoon Vanilla
2 1/4 cup Flour
1 teaspoon Baking Soda
1 teaspoon Sea Salt
3/4 cup Butterscotch Chips
1/2 cup Semisweet Chocolate Chips (or a bit more!)
1 cup Pretzels chopped (best with mini pretzels in traditional knot shape)
Sea Salt (optional)
Directions:
Directions:
- In medium saucepan, melt butter over medium heat. Bring it to a slow rolling boil. Stir until butter becomes dark gold or amber. Careful, since it burns easily. Remove from heat.
- Let butter cool for 15-20 minutes.
- Preheat oven to 350º.
- Stir in brown sugar, sugar, eggs and vanilla into the cooled butter mixture. (If you add while butter is hot, it will start to cook eggs and ruin cookies.) Stir to combine.
- Add flour, baking soda, and salt. Fold all ingredients together.
- Stir in butterscotch chips, chocolate chips, and pretzels.
- Drop dough on baking sheet. If desired, sprinkle sea salt on top.
- Bake 9-13 minutes, or until edges are lightly golden.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 mins to prep; 10 mins to cook per sheet.
Personal Notes:
Personal Notes:
Mommy was famous for her chocolate chip cookies, but this recipe is now Kenny and Mariana's favorite!

 

 

 

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