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White Chocolate Cranberry Cookies Recipe

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This recipe for White Chocolate Cranberry Cookies is from Love From Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ½ cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 ½ cups packed brown sugar
½ cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups white chocolate chips
2 cups dried Cranberries
Directions:
Directions:
Step 1
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

Step 2
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the white chocolate chips and dried cranberries .
Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Step 3
Bake for 15 to 15 & 1/2 minutes in the preheated oven. Edges should be golden brown.
let cool on cookie sheet for about 5 mins

 

 

 

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