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Thimbelina Cookies Recipe

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This recipe for Thimbelina Cookies is from Maddie & Kyle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup (1 stick) butter, softened
¼ cup sugar
1 egg yolk, well beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon salt
1 egg white, unbeaten
1 cup walnuts, crushed
Directions:
Directions:
Cream together butter and sugar. Beat in egg yolk and vanilla extract. Blend in flour and salt sifted together. Shape into 1-inch balls. Dip each ball into egg white, roll in nuts. Place on ungreased baking sheet. Dent center of each ball. Bake 5 minutes at 350º.

Remove from oven and dent again. Bake 12 to 15 additional minutes. Cool. Fill with your favorite store brand of vanilla frosting - tinted with your favorite color.

Makes 3 dozen.

 

 

 

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