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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jam-Filled Snowball Cookies Recipe

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This recipe for Jam-Filled Snowball Cookies is from The Duffy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
¼ cup powdered sugar
½ tsp vanilla extract
1⅛ cups flour
Pinch of salt
1 tbsp milk
¼ cup jam
Powdered sugar for rolling baked cookies
Directions:
Directions:
In a stand mixer, combine the butter, powdered sugar, and vanilla; blend on medium speed.
Add dry ingredients, a little at a time.
Add the milk.
Wrap the dough in plastic wrap and chill in fridge for 1 hour.
Preheat oven to 400º.
Break off 2-inch pieces of the dough and roll into balls.
Cut the balls in half.
Make an indentation with thumb in each half.
Fill each half with ½ tsp of jam.
Press the halves back together and pinch along the seems; roll back into balls.
Bake for 10 minutes; transfer to a wire rack.
Immediately roll in powdered sugar, then place back on wire rack.
Cool for 30 minutes, then roll in powdered sugar again.

 

 

 

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