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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Granny Joyce’s Raisin Delight Pudding Recipe

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This recipe for Granny Joyce’s Raisin Delight Pudding is from Yannacoulias Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pudding:
½ c sugar
½ t salt
1 c flour
2 tsp baking powder
1 tbsp butter
½ c milk

Sauce:
2 c water
1 c brown sugar
½ c raisins
1 tsp vanilla
1 tbsp butter
Directions:
Directions:
1. In sauce pan boil water, raisins and sugar for 5 min. Then add butter and vanilla. Set aside.
2. Mix dry ingredients, add butter and milk and mix well.
3. Spread batter in greased 9x9 pan, pour over sauce
4. Bake at 350º form 30 min, serve hot.
Personal Notes:
Personal Notes:
This is a recipe Granny Joyce left for us in a family memory book she wrote for me during our cruise. Treasured memory of her Thanksgiving Special Recipes!

 

 

 

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